Chicken Stock 2

Ingredients

• 2 rotisserie chicken carcasses
• 10 Cups cold water or enough to barely cover bones
• 1 Tablespoon salt
• 1 whole onion, peeled, stuck with 5 cloves
• 1/2 Cup celery leaves
• 1 bay leaf

Directions

Place carcasses on a large cutting board

Remove larger pieces of meat

Using cleaver or large knife, hack carcasses into 8 portions

Place bones in large soup pot with water, salt, onion/with cloves, celery leaves and bay leaf

Bring to boil

Lower heat and simmer, covered, 2 hours

Strain.

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